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Now In: Pre-Licensure Courses (6 Courses) → LTCE 530

LTCE 530


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Dietary Policy (Required by the Federal Surveyors) (6 CEUs)

Contents:

Page

 
1       F325 Maintain acceptable parameters of nutritional status for each resident §483.25(i)
 
1       F326 Provide therapeutic diets for each nutritional problem §483.25(i)
4
F360 Dietary services: nourishing, nutritionally sound diets §483.35
5
F361 Dietary: adequate staffing §483.35(a)
6
F362 Dietary: sufficient staff §483.35(b)
7
F363 Menus: meet nutritional needs, be prepared in advance, be followed §483.35(c)
9
F364 Food: conservation of nutritive value, flavor, appearance, attractive, proper temperature §483.35(d)(1)(2)
10
F365 Food prepared to meet individual needs §483.35(d)(3)
10
F366 Substitutes offered of similar nutritive value §483.35(d)(4)
11
F367 Therapeutic diets §483.35(e)
11
F368 Frequency of meals §483.35(f)
13
F369 Assistive devices §483.35(g)
14
F370 Food: procured from satisfactory sources §483.35(h)(1)
14
F371 Food: store, prepare, distribute and serve under sanitary conditions §483.35(h)(2)
17
F372 Proper disposal of garbage and refuse §483.35(h)(3)

Federal requirements essential to medical records work:
(by federal tag number in ascending order)

19
F153 Resident rights to all records §483.10(b)(2)
19
F154 Resident right to full total health status information §483.10(b)(3)
20
F165 Voice grievances without reprisal §483.10(f) and F166
21
F223 Abuse §483.13(b)
24
F240 Quality of life §483.15
24
F241 Quality of life: Dignity §483.15(a)
26
F242 Quality of life: self-determination and participation §483.15(b)
27
F243 Quality of life: participation in resident and family groups. §483.15(c)
28
F252 Resident's environment §483.15(h)(1)
29
F258 Comfortable sound levels §483.15(h)(7)
30
F272 Comprehensive assessments §483.20(b)(1)(2)
33
F310 Activities of daily living §483.25(a)(1)
41
F319 Mental and psychosocial functioning §483.25(f)(1)
44
F443 Employees with communicable disease of infected skin lesions §483.65(b)(2)
45
F444 Staff handwashing after direct resident contact §483.65(b)(3)
46
F464 Resident dining and activities areas §483.70(g)

Federal Survey Protocols Relevant to Dietary

47
I Survey procedure for long-term care facilities
51
Task 3 Initial Tour
56
Task 5B Kitchen/Foodservice observation
57
Investigational Protocol Unintended Weight Loss
59
Investigational Protocol: Dining and Food Service
64
Task 5G Abuse Prohibition Review
65
Investigative Protocol Abuse Prohibition
68
Task 3 Initial Tour

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